Upcoming Tastings & Events

No reservations necessary unless otherwise noted. All wine tastings are $5 per person, refunded with retail purchase, unless otherwise noted. All classes, tastings and event pricing subject to change.

Winemaker Tasting: Jones of WA w/ Victor Palencia - February 11th 6:00-8:00

Jones of Washington produces award winning, estate grown varietal wines from the Wahluke Slope AVA and the Quincy area. The family owned winery produces 11 different varietal wines, all estate grown, including the new Rose of Syrah made by Victor Palencia.

Washington Women Winemakers Tasting - February 18th 6:00-8:00

Girl Power! Join Stacy Lill of O Wines, Anne-Marie Hedges of Hedges Famiy Estate and Sara Goedhart of Goedhart Family for this fun evening. Hedges, a premier WA State winery, focuses on only a few wines and limited grape varieties. Goedhart focuses on the production of Syrah from the Red Mountain AVA. O Wines is a female owned and operated wine company that contributes a portion of all proceeds to fund scholarships for underprivileged and at risk young girls in Washington State. Join us to support these women and their amazing WA wines.

Rock the Score Wine Tasting - February 24th 6:00-8:00

The Local Vine is partnering with local importers and distributors to host a tasting of top twenty wines that have scored 90 points or above.  This collection represents wines considered to be the best by Wine Spectator, Robert Parker’s Wine Advocate, Bourghound, and others.  Now you can judge for yourself!!!  Complimentary hors d’oeuvres. Cost: $40.  Discounts will be available on wine purchases made during the event.

California Wine Tasting - March 4th 6:00-8:00

California wines have been popularized in movies and are prized by many wine aficionados. Join us to sample several and discover what makes them special.

WA vs. The World - A Wine Tasting Series

This tasting series features some of the most respected winemakers in WA state and around the world. Guided by recognized leaders in the wine industry, participants will sample wines, often extremely rare, that showcase a particular varietal and/ or winemaker. This is a rare opportunity to indulge, learn, and experience the revolutionary impact that WA wine is making on the world.

Cost: $25/class or $80 for four. Classes are limited in size and reservations are required.

February 8th 6:30-7:30:

Rieslings by Armin Diel & Dr. Loosen with Kimbery Bonebrake, Chateau Ste Michele

     Taste how WA Riesling, including Poet's Leap and Eroica compare with some of Germany's finest,  

     including Ernst Loosen of Dr. Loosen and Armin Diel of Schlassugt Diel

February 15th 6:30-7:30:

The Antinori & Folonari Families

     These families have been making wines in Tuscany for over 600 years and now each has a foot in

     WA State. Taste and compare the much revered wines from both locations incuding Tenuta Guado

     Al Tasso, Long Shadow Vintners "Saggi" and Chateau Ste Michelle Col Solare Red Wine.

February 22nd 6:30-7:30:

Wines by John Duval and Phillippe Melka with Erin Dobson, Long Shadows Winery

     Taste and compare four incredible wines including Long Shadows "Pirouette" vs. Quintessa "Red

     Wine" and Long Shadows "Sequel" vs. John Duval Wines "Entity"

March 1st 6:30-7:30:

Bordeaux Varietals wtih Randy Dunn, Dunn Vineyards & Claude Gros, Bookwalter Winery

     Compare what many consider to be the top grapes in WA. Taste Bookwalter Merlot vs. La Fleur

     Morange St-Emilion Grand Cru and Long Shadows "Feather" vs. Dunn Famiy Cabernet Sauvignon.

Wine & Food Classes

Note regarding all of our classes: Begin or extend learning about wines by tasting with a sommelier. No experience necessary for these 'no pressure' classes. Taste and evalueate at least 6 different wines during each class. Educational materials (aka 'cheat sheets') provided to take home. Cost: $55/class (unless otherwise noted). Select five classes of your choice for $250.

48 hour cancellation notice required.

Classes are limited in size. For more information or to reserve space, please contact events@thelocalvine.com or call 206.441.6000.

Wine 101

This ‘no pressure’ class covers the basics about white and red wines, wine evaluations, tastings and selections. Participants will taste, evaluate and discuss at least six different wines during class. Practice tasting techniques, learn about different wine varietals and ask all of the questions you've been too embarrassed to ask before. This is a wonderful opportunity to learn about wines – as well as a great gift idea to share with the wine lover (or future wine lover) in your life.

February 28th 1:30-3:00

March 27th 1:30-3:00

April 24th 1:30-3:00

Let's Get Sideways! Pinot from Around the World

Pinot is a wine lovers grape and it is made into extraordinary wines in many places around the world. We will explore the classics including Champagne, Burgundy, and Oregon, as well as some up-and-coming wine regions for Pinot.

February 27th 1:30-3:00

Wines of Italy

Italy is one of the greatest wine producing countries in the world. We will explore the major wine regions so participants will leave knowing the difference between Chianti and Brunello!

February 21st 2:00-3:30 *FULL*

April 17th 1:30-3:00

Cheese & Wine Pairings

What kind of cheese goes well with Champagne? Does Bleu Cheese pair nicely with Pinot? There is nothing better than wine and cheese. Learn some simple tricks that will bring ease and elegance to your home or event. Participants will taste six wines that offer perfect pairing for four artisanal cheeses. Learn everything you need to know to impress colleagues, friends and family!

February 20th 1:30-3:00 *FULL*

April 3rd 1:30-3:00

Champagne & Other Sparkling Wines

Love bubbles? So do we! Learn how bubbly is made and the difference between Cava, Prosecco, Sparkling Wine from the US, and true Champagne during this celebration of bubbles!

March 6th 1:30-3:00

Entertaining 101

Ever wonder how they make it look so easy on the cooking channel? Get tips and tricks from TLV's Chef and expert Sommelier about how to pick wines, pair a menu, prepare cheese and charcuterie, as well as the best set up and break down of your party.

March 13th 1:30-3:00

Wines of the Pacific Northwest

Learn about the wines that are crafted in our own backyard! The Pacific Northwest has become a major wine producing region. We will learn more about the regional culture and history while tasting some of the fabulous reds and whites that the area has to offer.

March 14th 1:30-3:00

Syrah vs. Shiraz

Syrah is made all over the world and although it goes by different names, it is all the same grape. We will taste the difference between Syrah from the Rhone in France, Australian Shiraz, Washington Syrah and others.

April 10th 1:30-3:00